Tomotaka Ishizuka, the director of T&I, worked for authentic Japanese restaurants in Tokyo and Kanazawa which he received an award in the exhibition during that time. His strong will to “expand Japanese cuisine overseas”, lead him to become a head chef in restaurants in Australia.

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After training in Kanazawa, Tomotaka was offered a head chef position of a Japanese restaurant in Casino Hotel in Melbourne, where he worked for a few years. In a diverse environment, he sought innovative ways of staff education, management of sales and budget, and improvement of Japanese cuisine.

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After learning fundamental skills in restaurants in Tokyo, he moved to Melbourne for two-and-a-half-years from 2005 to earn overseas experience, and went back to Japan, Kanazawa to study Kaga Kaiseki course dish. In Kanazawa, Tomotaka earned great experience and knowledge about culture, traditional ingredients, recipes and more, of Kaga Kaiseki course dish.

After training in Kanazawa, Tomotaka was offered a head chef position of a Japanese restaurant in Casino Hotel in Melbourne, where he worked for a few years. In a diverse environment, he sought innovative ways of staff education, management of sales and budget, and improvement of Japanese cuisine. Also, he learned about Food Sanitation Law and Labour Standard Act of Australia.

Currently, Tomotaka has launched a Japanese restaurant consulting company in Australia, committed to support Japanese restaurant entrepreneurs.

Sydney Morning Herald Good Food Guide Awards 2019
One Hat

Australian Gourmet Traveller Restaurant Awards 2019
Top 100
Ranked Number 57

Sydney

10 Bligh St, Sydney

Opening Hours
Lunch:
Wednesday to Friday 12-3pm

Dinner:
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm

Opening Monday 14 and 21 December for dinner.

Christmas Trading:
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.

Booking for 5 or more people?
Call +61 2 8099 7088

Looking to book your next function?
Click here to check our private dining rooms and functions packs

Spice Temple is a modern Chinese restaurant with a culinary focus on China’s lesser known regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds.

Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.

Menu

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Aromatic and fragrant, the culinary focus at Spice Temple is regional China, looking at the different provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xinjiang. With the dusty aromas of dried spice and the intensity of chillies (dried, fresh, salted, pickled, brined and fermented), our menu is designed to excite, with balance and harmony at its core.

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Awards & Reviews

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Spice Temple Sydney is one of Australia’s most awarded Chinese restaurants.

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Australian Gourmet Traveller Restaurant Awards 2018
Top 100
Ranked Number 42